Honey-Baked Ham

Why pay high prices for this sweet and juicy ham, when you have the ingredients in your own kitchen?? Doing it yourself takes only a few extra minutes to prepare, and tastes so much better!

The butteriness of Cotton Honey goes well with the saltiness of the ham.  For a more wild taste, try the strong berry flavor of Cranberry Honey, or the variable style of Wildflower Honey.

Ingredients

• 5-10 pound pre-cooked ham
• 1/4 cup whole cloves
• 1/2 cup honey
• 2 teaspoons prepared mustard
• 2 Tablespoons water (or cooking wine, or apple juice)

Directions

1. Stick cloves?evenly around ham.
2. Cook for 20 minutes/pound at 350 degrees (or as directed on the package).
3. Every 15 minutes, baste with honey sauce.
4. Cool for 15 minutes before eating.
5. Enjoy!