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Honey-Baked Ham

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Why pay high prices for this sweet and juicy ham, when you have the ingredients in your own kitchen?? Doing it yourself takes only a few extra minutes to prepare, and tastes so much better!

The butteriness of Cotton Honey goes well with the saltiness of the ham.  For a more wild taste, try the strong berry flavor of Cranberry Honey, or the variable style of Wildflower Honey.


  • 5-10 pound pre-cooked ham
  • 1/4 cup whole cloves
  • 1/2 cup honey
  • 2 teaspoons prepared mustard
  • 2 Tablespoons water (or cooking wine, or apple juice)


  1. Stick cloves?evenly around ham.
  2. Cook for 20 minutes/pound at 350 degrees (or as directed on the package).
  3. Every 15 minutes, baste with honey sauce.
  4. Cool for 15 minutes before eating.
  5. Enjoy!

Click here for more Honey Recipes.

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