This is another simple recipe, one that combines the sweetness of honey with the creaminess of butter. This is a wonderful condiment for biscuits and breads. If you are feeling Martha-Stewartish, you can even place this into a mold, chill it, and unveil it just before the guests arrive!
We recommend the sweeter honeys for this recipe. Orange Blossom Honey is the sweetest, but Thyme Honey will add a nice herbally flavor. You can try adding any of the berry honeys (Blueberry Honey , Cranberry Honey , or Raspberry Honey ) for a little zing.
Important note this will last approximately 1 week in the refrigerator. Raw honey has enzymes in it that will cause the butter to turn after this period. Therefore, it is recommended to make this recipe in small batches, as needed.
- 1/2 cup butter
- 1/4 cup honey (keep away from the dark ones, choose something sweet or spicy)
- Whip butter and honey together thoroughly.
- Refrigerate (molded if desired) until firm.
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